Honestly said I don't like automn very much but like everything there is also the good side of this cold and rainy season ;) I've got a week's vacation , sometimes it's fine weather (last weeek we had 23° :)) ) , Halloween , when it doesn't rain we've got here in Luxembourg the "Indian Summer" and it's really beautiful like in a movie :)) and it's pumpkin time ;D I think that are the few good sides of automn ;) So yesterday I did a pumpkin cake and it's really really really delicious :D It's really juicy you can really taste the pumpkin and it's very easy to do ;) Recipe :
| 125 g | butter | |||||
| 200 g | sugar | |||||
| 2 packet | vanilla sugar | |||||
| 3 | eggs | |||||
| 1 pinch | salt | |||||
| 250 g | flour | |||||
| 2 teaspoon | baking powder | |||||
| 100 g | sliced nuts | |||||
| 400 g | pumpkin flesh(but I put more, 900g) |
1. Grate the pumpkin flesh finely. Separate the eggs and egg whites with a pinch of salt until stiff meringue. Mix flour and the baking powder and then sift it.
2.Butter, sugar and vanilla beat so long until a frothy mass is obtained and the sugar has completely dissolved.Then give the yolks and stir.
2.Butter, sugar and vanilla beat so long until a frothy mass is obtained and the sugar has completely dissolved.Then give the yolks and stir.
3.Grease a loaf pan or cover with baking paper and fill in the cake mixture.Bake the cake at about 170 degrees for an hour.Et voila ;))
Bon appetit :)
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